We are rightly proud of the catering services available at Kings Norton Golf Club. These are provided by Paul Gittins trading as Weatheroak Catering. Paul has been a Member of the Club since 2012 and has a solid background of 28 years in all aspects of the catering industry, including in top restaurants where he has been a Head Chef. He also has wide experience in commercial catering and training
Paul is assisted in the kitchen by his Chef, Yvonne Rawlings who has enjoyed a career in the catering industry with the local council, providing banqueting meals at the Council House, British Gas and in the private sector in Italian restaurants.
Weatheroak Catering offers a range of menus reflecting an international range of cuisines. It also caters for special dietary requirements which should be requested no less than 48 hours in advance of the event.